3

EXAMINATION OF CIDER VINEGAR FOR PATULIN USING MASS SPECTROMETRY

Year:
1977
Language:
english
File:
PDF, 352 KB
english, 1977
12

Reactions of Lactams with Diazoalkanes 2

Year:
1961
Language:
english
File:
PDF, 343 KB
english, 1961
16

Turbidimetric determination of ascorbic acid in foods

Year:
1975
Language:
english
File:
PDF, 199 KB
english, 1975
17

Calcium and muscle contraction: the triumph and tragedy of Lewis Victor Heilbrunn

Year:
2019
Language:
english
File:
PDF, 2.81 MB
english, 2019
20

The Conjugate Addition of Ethyl Malonate to 3,5-Cholestadien-7-one

Year:
1953
Language:
english
File:
PDF, 420 KB
english, 1953
21

Nobel Laureate A. V. Hill and the refugee scholars, 1933–1945

Year:
2017
Language:
english
File:
PDF, 553 KB
english, 2017
22

Preparation of Modified Squalenes

Year:
1955
Language:
english
File:
PDF, 414 KB
english, 1955
27

Engineering Exercise

Year:
1992
Language:
english
File:
PDF, 606 KB
english, 1992
28

4-Oxasteroid Analogs

Year:
1960
Language:
english
File:
PDF, 554 KB
english, 1960
29

Selective Mercaptole Formation of Steroid Ketones

Year:
1954
Language:
english
File:
PDF, 274 KB
english, 1954
30

Matching dendritic neuron models to experimental data

Year:
1992
Language:
english
File:
PDF, 7.13 MB
english, 1992
33

Addition of Mercaptans to Unsaturated Steroid Ketones

Year:
1949
Language:
english
File:
PDF, 777 KB
english, 1949
37

Unsymmetrical 1,6-Additions To Conjugated Systems

Year:
1959
Language:
english
File:
PDF, 811 KB
english, 1959
41

SURVEY OF FOOD INGREDIENT-DDT REACTIONS UNDER THERMAL PROCESSING CONDITIONS

Year:
1972
Language:
english
File:
PDF, 437 KB
english, 1972